crumbly leek vegetables

Ingredients for 3 servings:

• 4 stalk(s) leeks
• 1 bunch of chives
• 1 tbsp brown sugar
• 1 pack of rice cream (rice cream cuisine) (rice cuisine)
• 1 tbsp extra virgin olive oil
• some salt and pepper, freshly ground

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

creamy, with rice cuisine, as a vegetable side dish

Cut off the root and green parts of the leeks. I now check which of the green parts are still good and use them, so I peel off any bad outer green parts. Cut the leeks into rings and wash them thoroughly in a bowl of water. Change the water once or twice as needed. Drain in a colander. Cut the chives into small rolls and set aside. Heat the olive oil in a pan until slightly hot, add the leeks and sugar, and sauté for 3-4 minutes, stirring occasionally. Then add the rice cuisine, mix, and bring to a boil. Cover the pan and cook for about 15 minutes until al dente. Season with salt and pepper, add the chives, and mix in.