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Surimi salad

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Ingredients for 4 servings:

  • 200 g surimi
  • 100 g Gouda, grated
  • 5 eggs, boiled
  • 1 can of corn
  • 4 tbsp mayonnaise
  • 4 tbsp sour cream
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

easy and fast

Chop the surimi and eggs into small pieces. Add the Gouda and corn and mix with the sour cream and mayonnaise. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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