crumbly potato pancakes with raw apple sauce

Ingredients for 1 servings:

• 450 g potatoes
• 1 small onion(s)
• 1 tbsp lupin flour
• ½ tsp salt
• 1 large apple
• some ascorbic acid (vitamin C)
• Virgin coconut oil for frying

Instructions

Working time approx. 20 minutes; Rest time approx. 15 minutes; Total time approx. 35 minutes

vegan

Peel the potatoes and onions, and grate both using a food processor (with the grater attachment). Immediately mix the potato mixture with 1/4 teaspoon of vitamin C powder (this prevents the mixture from turning brown) and place it in a sieve over a bowl to drain. Let it stand for about 10-15 minutes. Carefully drain the liquid from the bowl, leaving any potato starch that has collected there in the bowl. Add the drained potato mixture to this bowl, season with salt, and mix in the tablespoon of lupin flour. Core the apple and grate it, preferably using a food processor (with the fine grater attachment). Add about 3 teaspoons of vitamin C powder here to prevent the apple mixture from turning brown. I don’t add any more sweeteners to the applesauce, as I don’t like sweet things. Heat a little coconut oil in a pan, fry the potato pancakes one at a time until golden brown, and enjoy with the applesauce.