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Crunchy mountains

updated

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Ingredients for 1 servings:

  • 100 g oat flakes, wholegrain
  • 100 g butter
  • 100 g honey
  • 40 g almonds
  • 30 g sesame seeds

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Wholemeal cookies, makes about 40 pieces

Blanch the almonds, peel them, and chop them. Combine the honey and butter in a small saucepan. Bring both to a boil and simmer for 4 minutes, stirring regularly to prevent burning. Add the oats, almonds, and sesame seeds. Mix well, remove from the heat, and let cool to lukewarm. Using a teaspoon, place small mounds onto a baking sheet lined with baking paper. Bake at 180°C for approximately 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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