in Recipes

Crunchy pearl

updated

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Ingredients for 1 servings:

  • 125 g butter
  • 200 g oat flakes, wholegrain
  • 70 g hazelnuts, ground
  • 150 g brown sugar
  • 1 egg(s)
  • 2 tbsp milk
  • 1 tsp baking powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Makes about 2 trays, depending on size

Heat the butter and oats in a pan. Whisk together the sugar, egg, milk, and baking powder until fluffy. Stir in the butter-oat mixture and the ground hazelnuts. Using a teaspoon, place small cookies on a baking sheet (note: the cookies will spread slightly during baking). Bake on the middle rack at 200°C for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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