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Curry sauce with apricot jam and mayonnaise

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Ingredients for 2 servings:

  • 4 tbsp mayonnaise
  • 2 tbsp apricot jam
  • 1 tbsp curry powder, mild

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

cold curry barbecue sauce for meat, sausages

Combine the mayonnaise and apricot jam, add curry powder to taste, and stir in. Refrigerate and serve cold with the meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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