in Recipes

Crunchy quark bread

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Ingredients for 4 servings:

  • 250 g flour (rye flour)
  • 250 g flour (wheat flour)
  • 2 packets of baking powder
  • 3 eggs
  • 500 g quark (low-fat quark)
  • 1 tsp salt (slightly heaped)
  • 100 g sunflower seeds
  • Flour

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine all the flour and baking powder. Knead with the eggs, quark, and salt, first using the dough hook on a hand mixer, then with floured hands, until a smooth dough forms. Fold in the sunflower seeds thoroughly. Grease a 30 cm loaf pan and pour the dough into it. Score the surface lengthwise several times. Bake the bread in a preheated oven (electric oven: 200°C/fan oven: 175°C) for about 1.5 hours. Let the bread cool in the pan. Tip: The sunflower seeds can be replaced with hazelnuts, diced ham or onion, or other ingredients. However, they can also be omitted altogether.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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