John Myers
Serpils Snails with Syrup
The perfect serpils snails with syrup recipe with a picture and simple step-by-step instructions.
- 300 ml Milk lukewarm
- 300 ml Oil
- 1 Egg
- 1 dice Fresh yeast
- 1 pinch Salt
- 1 packet Baking powder
- Flour as needed
- Kakako as needed
- Syrup:
- 5 Glasses Water
- 4 Glasses Sugar
- 1 Splash Lemon juice
- Dissolve the yeast in the lukewarm milk.
- Add baking powder, the egg, salt and oil and mix everything well.
- Now work in the flour until you have a nice, no longer sticky dough.
- Cut the dough in half and work it into one half of the cocoa powder as desired. Cover both balls of dough and let rest for 45 minutes.
- In the meantime, make the syrup by bringing the water with the sugar and lemon juice to a boil and simmering for 3-5 minutes. Set aside and let cool.
- Preheat the oven to 180 degrees (convection 160 degrees) and line two baking sheets with baking paper.
- Roll out both dough rolls on a floured work surface, place on top of each other and roll out a little more. Roll up the long side and cut into slices of the same size.
- Distribute the snails on the trays with a little space between them. Bake in the preheated oven for about 20-25 minutes until golden brown. Let cool down a little.
- Dip it in the syrup while still warm and let it drain.
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