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Crying Cake (Ela Tas)

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Crying Cake (Ela Tas)

The perfect crying cake (ela tas) recipe with a picture and simple step-by-step instructions.

For the sauce:

  • 200 g Dark chocolate
  • Milk

For the chocolate cake:

  • 3 Pc. Eggs
  • 200 ml Oil
  • 200 mg Sugar
  • 3 tbsp Cocoa powder
  • 1 packet Vanilla sugar
  • 1 packet Baking powder

For the sauce:

  1. Bring the dark chocolate to the boil with a little milk so that it becomes thick and thick. The sauce is ready to serve.

For the chocolate cake:

  1. Mix the ingredients together to form a smooth dough and then pour them into a baking pan. Let the cake bake for 30 minutes in the preheated oven and then pour a lot of sauce over it.
Dinner
European
crying cake (ela tas)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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