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Yogurt Soup (Ela Tas)

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Yogurt Soup (Ela Tas)

The perfect yogurt soup (ela tas) recipe with a picture and simple step-by-step instructions.

  • 1 Pc. Egg
  • 1 cups Yogurt
  • 1 Cup Rice
  • 4 Glasses Water
  • 1 tbsp Flour
  • Dried mint
  1. Mix the egg, yogurt, precooked rice, water and flour together and bring to a boil. Then fry some butter with dry mint in the pan and add to the boiling mass. Mix everything together well and serve.
Dinner
European
yogurt soup (ela tas)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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