in Caribbean, Drink Recipes

Planters Punch

Spread the love

Ingredients for 1 servings:

  • 3 cl rum (Havana Club, 3 years)
  • 3 cl rum (Havana Club, 7 years)
  • 2 cl grenadine
  • 2 cl lemon juice
  • 5 cl pineapple juice
  • 5 cl orange juice
  • Ice, in cubes

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

Shake everything vigorously with ice cubes in a shaker and strain into a cocktail glass over some ice cubes. Garnish with a pineapple wedge and a cocktail cherry. Add straws.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pina Colada

Peach Shake