in Caribbean, Drink Recipes

Caipirissima

Spread the love

Ingredients for 1 servings:

  • 6 cl rum (Havana Club, 3 years or Anejo Reserva)
  • 1 lime(s)
  • 1 cl syrup (raw sugar syrup), possibly 2 cl, alternatively: fine white cane sugar
  • Ice, in cubes

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

Quarter the lime. Squeeze the juice into a large tumbler and add the lime segments to the glass. Squeeze the lime segments again with a wooden muddler. Add the rum and syrup (or cane sugar). Stir well with a bar spoon. Fill the glass with ice cubes and stir again. Serve with straws.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pickled tomatoes with olives and feta cheese

Baked Beans