Cucumber and radish salad

Ingredients for 3 servings:

• 1 cucumber(s)
• 1 bunch of radishes
• e.g. daisies, flower heads
• n. B. flowers (chives)
• 3 tbsp oil, e.g. rapeseed oil or sunflower oil
• 3 tbsp lemon juice
• e.g. salt or herbal salt
• e.g. pepper, freshly ground
• 1 pinch(s) of sugar
• 1 tbsp parsley, or ground elder, very finely chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

refreshing summer salad

Clean the cucumber and radishes. Quarter or sixth the cucumber lengthwise (depending on thickness) and slice crosswise. Cut whole radishes, or very large radishes, into quarters lengthwise and slice them crosswise. Mix or shake the dressing ingredients well and mix everything together. Serve sprinkled with the daisies and torn chives. This salad is delicious with boiled potatoes and quark as a refreshing summer meal. It also tastes good with mashed potatoes and fried fish fillet, or simply with sandwiches, etc. It also makes a simple summer meal with just potatoes. If you want it to be a bit more substantial, add about 200g of feta, diced or crumbled, but then it is no longer vegan.