in Dessert Recipes

White chocolate sour cream with white currants

updated

Spread the love

Ingredients for 2 servings:

  • 200 g sour cream
  • 50 g white chocolate
  • 150 g currants, white
  • 2 tbsp dark chocolate, grated or chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Melt the white chocolate and mix with the sour cream. De-stem and wash the white currants. Place the currants in glasses, then top with the cream and finally with the dark chocolate.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cucumber carpaccio with carrot tartar

Quick, fried noodles with vegetables