in Drink Recipes

cucumber liqueur

updated

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Ingredients for 1 servings:

  • 1 large cucumber(s)
  • 325 g rock sugar, white or brown
  • 0.7 liters of spirits, e.g. vodka or grain alcohol

Instructions

Working time approx. 15 minutes; Rest period approx. 7 days; Total time approx. 7 days 15 minutes

Peel and quarter the cucumber. Place it, along with the schnapps and rock sugar, in a sealable container with a wide opening, such as a 1.5-liter jar, and let it steep for about seven days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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