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Tortellini and minced meat casserole

updated

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Ingredients for 4 servings:

  • 2 packages of tortellini from the refrigerated counter
  • 2 cups of cream
  • 1 bell pepper(s), green
  • 500 g minced meat, half and half
  • 75 ml white wine
  • 50 g mozzarella, grated
  • 1 onion(s)
  • 2 tsp beef broth
  • 1 tsp honey
  • 1 tsp mustard
  • 1 nutmeg
  • salt and pepper
  • Tabasco

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

with cream

Dice the onion and fry. Add the ground beef and fry. Dice the bell pepper and fry with the ground beef for 10 minutes. Season with salt, pepper, and 1-2 dashes of Tabasco. Cook the tortellini according to the package instructions. For the sauce, bring the cream, beef broth, mustard, honey, and white wine to a boil and season with salt, pepper, and nutmeg. Place the pasta and ground beef in a baking dish and pour the cream over it. Sprinkle with grated cheese and bake for 10-15 minutes in a preheated oven at 190°C (375°F).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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