in Germany

Cucumber salad

updated

Spread the love

Ingredients for 4 servings:

  • 2 cucumbers
  • 1 tbsp salt
  • 1 tsp sugar
  • 3 sprigs of dill
  • 3 tbsp sour cream
  • 2 tbsp crème fraîche
  • ½ lemon(s), the juice
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

creamy like mother’s

Grate the cucumbers (peel them first if necessary) and let them sit in a bowl, sprinkled with salt and sugar, for about 30 minutes. Finely chop the dill. Mix with the cream, crème fraîche, and lemon juice. Season with salt and pepper. Drain the cucumber water thoroughly and squeeze the cucumbers dry, if necessary. Mix with the sauce and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Anika's oatmeal cookies with walnuts

Apple muesli