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Cucumber salad with basil pesto

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Ingredients for 2 servings:

  • 1 cucumber(s)
  • 1 bunch of parsley
  • 2 basil leaves
  • 2 tbsp Balsamic vinegar bianco
  • 3 tbsp rapeseed oil
  • 1 pinch(s) of salt and pepper
  • 1 pinch(s) of sugar
  • 1 tsp honey

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

perfect for hot summer days

Wash and peel the cucumber, and finely slice it. Place the remaining ingredients in a blender. Blend until a green paste forms. Add the sauce to the cucumber slices, mix, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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