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Cucumber salad with eggs

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Ingredients for 4 servings:

  • 1 cucumber(s)
  • 1 cup sour cream
  • 1 pack of lettuce – fix (e.g. paprika – herbs)
  • 4 eggs, hard-boiled

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely grate the cucumber. Mix with sour cream. Stir in the salad dressing. Dice the eggs and fold in.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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