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Cucumber salad with radishes

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Ingredients for 2 servings:

  • 1 cucumber(s)
  • 4 radishes with leaves
  • 1 tbsp vinegar
  • salt and pepper
  • Paprika powder, hot
  • ½ clove(s) garlic
  • 2 tbsp rapeseed oil
  • ½ tsp lovage paste see recipe in the database

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

vegetarian

Wash and slice the cucumber and radishes. Finely slice the radish leaves. In a bowl, combine the vinegar, salt, pepper, paprika, Maggi seasoning, and oil. Press in the garlic. Add the cucumbers, radishes, and leaves and mix well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Cucumber salad with radishes