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Cucumber salad with yogurt-curry dressing

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Ingredients for 4 servings:

  • 1 cucumber(s)
  • 1 cup of natural yogurt
  • 1 tbsp lemon juice
  • 1 tsp, heaped honey, liquid
  • 1 tsp fruit vinegar
  • 1 tbsp rapeseed oil
  • ½ tsp curry powder
  • salt and pepper
  • Salad herbs

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Total time approx. 20 minutes

Peel the cucumber and slice it thinly, add a little salt, and let it sit for a while. Mix all the other ingredients for the dressing together well. Squeeze the cucumber slices a little and add them to the dressing. Mix well and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cucumber salad with yogurt-curry dressing

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