Cucumber salad with yogurt dressing

Ingredients for 4 servings:

• 2 cucumbers
• 1 cup of yogurt, 3.5%
• 1 cup crème fraîche
• 2 tbsp vinegar
• 1 tsp mustard
• 1 pinch(s) of sugar
• 1 pinch(s) of salt and pepper
• 1 onion(s)
• 1 tsp salt
• 25 g dill, fresh or frozen

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Total time approx. 45 minutes

Wash the cucumbers, peel them, or slice or grate them thinly (I always remove a thin strip of peel for a more attractive look, then leave an equally thin strip). Place the cucumber slices in a bowl, toss with 1 teaspoon of salt, and let stand for about 30 minutes. For the dressing: In a bowl, combine the yogurt, crème fraîche, vinegar, mustard, and sugar, and season with salt and pepper. Halve an onion, finely dice it, and add it to the dressing. Finely chop the dill and add it (or add frozen dill directly to the dressing). Squeeze the cucumber slices to release the water. Then toss with the dressing and let stand in the refrigerator for a while. Per serving: approximately 80 kcal