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Cucumber salad with yogurt-garlic dressing

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Ingredients for 3 servings:

  • 1 large cucumber(s)
  • 2 garlic cloves
  • 150 g Greek yogurt
  • 1 tbsp sunflower oil
  • 1 tsp lemon juice
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Slice the cucumber into thin slices. If you like, peel and seed it. Peel and chop the garlic, sprinkle with salt, and grind it into a paste with a knife. Mix the yogurt, oil, lemon juice, and garlic together and season with salt and pepper. Pour the dressing over the cucumber slices, toss to combine, and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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