in Drink Recipes

Cucumber smoothie with banana and arugula

updated

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Ingredients for 1 servings:

  • 200 g organic cucumber(s)
  • 1 small banana(s)
  • 20 g arugula
  • 150 g yogurt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Rinse the cucumber and cut into pieces. Peel the banana and roughly chop it. Wash the arugula, drain well, and roughly chop it. Blend everything together with the yogurt in a blender until smooth. Serve chilled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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