in Recipes

Cucumber vegetables

updated

Spread the love

Ingredients for 4 servings:

  • 750 g cucumber(s)
  • 100 g bacon
  • 40 g butter
  • 2 tbsp lemon juice
  • Salt
  • ⅛ liter sweet cream
  • 1 tbsp flour
  • 1 bunch of dill

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel the cucumbers, halve them, and cut them into pieces. Brown the finely diced bacon in the butter, add the cucumbers, and season with lemon juice and a pinch of salt. Sauté everything for about 10 minutes. Then thicken with the flour mixed with the cream and season with dill and salt. It goes well with white meat or fried fish.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Gratinated Maultaschen

Runi's liver rice soup