John Myers
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Cucumber Vegetables in Mustard Sauce with Crispy Potatoes
The perfect cucumber vegetables in mustard sauce with crispy potatoes recipe with a picture and simple step-by-step instructions.
- 2 large Potatoes
- 2 large Oil for roasting
- 1 large Cucumber fresh
- 1 large Lime salt
- 1 large Pepper from the grinder
- 1 large Dill
- 1 large Vegeta spice
- 100 ml Oat cuisine
- 1 teaspoon Mustard
the crispy potatoes
- Peel the raw potatoes and cut into tiny cubes – then fry them in plenty of oil until crispy – meanwhile wash the cucumber and cut into bite-sized pieces – when the potatoes are crispy and already colored, they are taken out, put on paper towels to degrease and add salt sprinkled
The cucumber vegetables
- Now put the cucumber cubes in the pan (without adding any more fat!) And these are also roasted vigorously at a high temperature – season with lime salt, pepper, dill and a little vegeta – then stir in the oatmeal (or creme fraiche) – last Add a little more mustard to the sauce
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