in Greece

Cucumber with feta sauce

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Ingredients for 3 servings:

  • 1 cucumber(s)
  • 200 g feta cheese
  • 130 g natural yogurt, low-fat
  • 1 pepper (hot)
  • 100 g pitted olives
  • 2 tbsp olive oil
  • 1 lemon(s), the juice
  • 1 tsp oregano
  • Cayenne pepper
  • herbal salt
  • 2 cloves garlic
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mash the feta cheese with the oil, yogurt, lemon juice, oregano, crushed garlic, and cayenne pepper and stir until creamy. Slice the olives. Peel the cucumber and dice it into small cubes. Place both in a bowl and mix. Pour the cheese mixture over the cheese and mix gently.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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