in Dessert Recipes

Yoghurt – Pannacotta (without gelatin)

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Ingredients for 2 servings:

  • 1 lemon(s)
  • 3 tbsp sugar (fructose)
  • 2 tsp agar-agar, instead of gelatin)
  • 400 g natural yogurt
  • 50 g cream

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

Squeeze the lemon. In a saucepan, bring 100 ml of water, lemon juice, sugar, and agar-agar to a boil and simmer for 3 minutes. Remove from the heat and stir in the yogurt and cream. Pour the mixture into 4 cold-rinsed molds and refrigerate for about two hours to set. A fruit purée goes perfectly with this – it’s quick to make from frozen berries or fresh fruit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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