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Cucumbers – sheep's cheese – quark

updated

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Ingredients for 4 servings:

  • 250 g quark (low-fat quark)
  • 100 g sheep’s cheese, crumbled
  • 75 ml whipped cream
  • salt and pepper
  • 1 bunch of chervil
  • 1 small cucumber(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with jacket potatoes

Mix the low-fat quark with the crumbled feta cheese, whipped cream, salt, and pepper. Chop the chervil, deseed and finely dice the cucumber, and fold it into the quark mixture. It’s a dream with boiled potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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