Greek schnitzel

Ingredients for 4 servings:

• 500 g pork, shredded
• ¼ liter of oil
• Spice mix, Greek or gyros spice
• 1 onion(s)
• 1 small zucchini
• 1 tomato(s)
• Olives, as desired
• 1 cup crème fraîche
• some starch flour

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Combine the oil and gyro seasoning in a bowl. Let it simmer with the meat for about 15 minutes. Cut the vegetables into pieces. Finely chop the onion. Briefly fry the onion in a pan, then add the meat and cook. Then add the chopped vegetables and cook for a while. Stir in the crème fraîche and a little cornstarch. Bring to a boil and simmer for a few minutes. Serve with rice.