in Dessert Recipes

Cup Negrita

updated

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Ingredients for 4 servings:

  • 1 kg ice cream, vanilla ice cream with chocolate sprinkles
  • 500 g pudding (vanilla flavored cream pudding)
  • 4 balls of confectionery (Rocher)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

delicious ice cream sundae

Layer the slightly thawed ice cream and pudding in small glass bowls, alternating layers. Then cut or chop the scoops into small pieces and sprinkle them on top as a “croquant.” Refrigerate until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cup Negrita

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