Vanilla coffee wreath cream

Ingredients for 14 servings:

• 2 bags of biscuits (coffee wreaths with sugar)
• 2 packs of cream powder (vanilla for cold mixing)
• 2 bowls of cream cheese
• 30 g powdered sugar
• 600 ml milk
• 2 cups whipped cream
• 2 packets of vanilla sugar
• 7 chocolate bars (milk chocolate)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Small dessert

Crumble the coffee wreaths (the pieces can be a little larger). Set aside. Whip the cream until stiff, mix the cream cheese with the powdered sugar, and mix the vanilla cream powder according to the package instructions (I used 600ml of milk). Combine the vanilla cream and cream cheese with a mixer and fold in the cream. Now layer them in dessert bowls or in a large bowl. Start with the cookie crumbs, then add the cream, and finish with cookie crumbs. Split the chocolate bars in half and place them on the edge of the bowl or arrange them around the edge of the bowl. The variations and ideas are endless. Fruit can be mixed in, the vanilla cream can be replaced with chocolate or something else, and the coffee wreaths can be Oreo cookies or any other kind.