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Cupcake (cup cake)

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Ingredients for 1 servings:

  • 4 tbsp wheat flour
  • 4 tbsp sugar
  • 1 egg(s)
  • 3 tbsp milk
  • 3 tbsp oil, neutral
  • 2 tbsp cocoa powder

Instructions

Working time approx. 2 minutes; Cooking/baking time approx. 2 minutes; Total time approx. 4 minutes

makes 1 cake

Mix all ingredients in a mug until no flour sticks to the bottom. Microwave for 2 minutes at 900 watts. Note: The cake will rise about 3 cm over the mug!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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