in Drink Recipes

Curaçao – Punch

updated

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Ingredients for 1 servings:

  • 3 can/n tangerines
  • 2 small cans of pineapple
  • 1 bottle of Blue Curaçao
  • 2 liters of orange juice, well chilled
  • 2 bottles of sparkling wine, well chilled

Instructions

Working time approx. 5 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 5 minutes

Drain the tangerines and pineapple thoroughly and place them in a punch bowl, then add the curaçao. Let it steep for several hours. Top up with the orange juice and sparkling wine just before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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