in Dessert Recipes

curd casserole

updated

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Ingredients for 1 servings:

  • 1 egg(s)
  • 50 g butter
  • 90 g powdered sugar
  • 0.33 packs of baking powder
  • ½ packet of vanilla sugar
  • ½ pack of pudding powder, vanilla flavor
  • Raisins
  • 1 shot of rum
  • 1 tbsp semolina
  • 1 tbsp lemon juice, freshly squeezed
  • 250 g quark (20%)
  • Butter and breadcrumbs for the mold

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Simple and inexpensive dessert

Mix together the room-temperature butter, sugar, baking powder, vanilla sugar, pudding powder, raisins, rum, egg, semolina, and lemon juice until smooth. Finally, carefully stir in the quark (without a mixer). Pour into a greased and breadcrumb-coated dish and bake in a preheated oven at approximately 170°C (gas mark 4) for 1 hour. Pierce briefly with a pin to check the casserole is cooked through, then enjoy while still hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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