in Recipes

Curd Muffins

5 from 6 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 89 kcal
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Ingredients
 

  • 500 g Quark lean
  • 1 tbsp Cornstarch
  • 1 tbsp Custard powder
  • 0,5 tsp Baking powder
  • 1 Egg yolk
  • 2 Egg Whites
  • Sugar as needed

Instructions
 

  • Mix all ingredients except for the egg white in a bowl. Then beat the two egg whites into egg whites. Carefully fold the egg whites under the other ingredients. Fill into greased muffin molds or sprayed with separating spray. Bake in a preheated oven at 180C ° for 30 minutes
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Nutrition

Serving: 100gCalories: 89kcalCarbohydrates: 7.7gProtein: 12.8gFat: 0.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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