John Myers
Green Seed Pots with Onion Greaves
The perfect green seed pots with onion greaves recipe with a picture and simple step-by-step instructions.
- 100 g Green kernels
- 1200 ml Vegetable broth
- 1 piece Pork belly, good 300 gr.
- 1 tsp Dried marjoram
- Salt
- Nutmeg
- 1 piece Onion
- 1 tbsp Lard
- Parsely
- Place the pork belly in the vegetable stock, add the marjoram and simmer on a low heat for half an hour.
- Soak the green spelled in enough water for a good half an hour. Strain the green spelled over a sieve.
- In the meantime, peel and finely dice the onion. Pluck the leaves from the parsley and cut finely.
- Then take out the pork belly and let cool down a bit. Now add the green spelled to the broth and simmer for a good 10 minutes. Turn off the hotplate and then cover it and let it steep for another 10 minutes.
- Cut off the rind and dice finely. Heat some lard in a pan and fry the rind with the onion crosswise. (be careful !!! they jump a bit;)) ….) …. see tip !!
- While the rind is seared, cut the pork belly into bite-sized strips and put back into the pot, season well with salt & pepper and nutmeg and heat again.
- Put the finished soup in a soup bowl, add the onion greaves and sprinkle with the parsley and now ….. enjoy your meal …..
- Tip for greaves …. Greaves are normally made from Flomen, but since we have the rind and don’t need to throw it away, we can make delicious greaves out of it. But beware !!! The rind “bounces” a bit in the pan …;)), so I recommend using a pan or a potty with a glass lid, roasting for a few minutes … take it off the stove and wait a little, with a spoon from the bottom loosen and repeat the process until the cracklings are nice and brown and what is very important, do not turn the heat too high otherwise the onions will burn with them.
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