Cured salmon

Ingredients for 8 servings:

• 600 g salmon fillet(s)
• 1 bunch of dill
• 3 tbsp lemon juice
• 3 tbsp sea salt, coarse
• some pepper
• 2 tbsp sugar
• 250 g celery
• 1 apple
• 2 tsp mustard, medium hot
• 2 tsp mustard, sweet
• 3 tbsp lemon juice
• 6 tbsp apple juice
• 4 tbsp oil

Instructions

Working time approx. 40 minutes; Rest period approx. 1 day; Total time approx. 1 day 40 minutes

Cut the salmon into approximately 0.5 cm wide pieces. Pick and chop half of the dill. Mix together 3 tablespoons of lemon juice, the salt, the sugar, a pinch of pepper, and the chopped dill. Pour 1/3 of this into a dish (approx. 25 cm long). Place the salmon slices on top and spread with the remaining mixture. Cover with foil, weigh them down with a board, and refrigerate overnight. Trim the celery, wash the apple, and finely dice both. Finely chop the remaining dill. Mix both mustards with the lemon juice and apple juice, salt, pepper, and oil. Mix in the apple, celery, and dill. Scrape the salt mixture off the salmon. Drizzle the lemon-mustard mixture over the salmon and serve.