John Myers
Ingredients for 6 servings:
- 800 g salmon fillet(s)
- 1 tsp juniper berries
- 2 tsp peppercorns, white
- 100 ml mango juice
- 200 g sea salt, coarse
- 80 g brown sugar
- 200 g salt
- 3 limes
- 4 slices of ginger
Instructions
Working time approx. 30 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 30 minutes
for real gourmets
Rinse the salmon fillet with cold water, pat dry with a cloth, and place in an oblong bowl. Place the juniper berries, peppercorns, and sea salt in a mortar and pestle and grind finely. Grate the zest of the limes, halve them, and squeeze out the juice. Combine the ground spices, lime juice, and all other ingredients in a bowl and mix well. Add the spice mixture to the salmon and rub it in thoroughly. Cover and refrigerate the salmon for 12 hours. Then remove the marinade from the salmon and, if necessary, wipe it with a damp cloth. To serve, the salmon can be cut into either traditional thin slices or cubes.
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