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Currant dressing

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Ingredients for 1 servings:

  • 125 g red currant jelly
  • 100 ml orange juice
  • 2 tbsp mustard, medium hot
  • 5 tbsp olive oil
  • salt and pepper
  • Cayenne pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine the redcurrant jelly, orange juice, and mustard in a tall bowl and blend with a hand blender. While blending, gradually add the olive oil until a creamy consistency is reached. Season to taste and drizzle over leaf salad. This dressing pairs particularly well with lamb’s lettuce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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