in Recipes

Currant-Orange Jelly

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Ingredients for 1 servings:

  • ¾ liter red currant juice
  • ¼ liter orange juice, freshly squeezed
  • 1 lemon(s)
  • 1 kg gelling sugar (1:1)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

enough for approx. 8 glasses

Combine the fruit juices and gelling sugar in a large saucepan and bring to a rolling boil with the juice of one lemon for 2-3 minutes. Pour hot into prepared jars and seal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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