John Myers
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Currant Parfait on Fruit Mirror
The perfect currant parfait on fruit mirror recipe with a picture and simple step-by-step instructions.
Vanilla parfait
- 1 Pc. Vanilla pod
- 150 g Powdered sugar
- 1 tablespoon Lemon juice
- 250 Milliliters Whipped cream
- 5 Pc. Eggs
Red currant parfait
- 2 Pc. Eggs
- 300 g Currants
- 100 g Sugar
- 250 ml Whipped cream
- 1 packet Vanilla sugar
- Bring the berries to the boil with the sugar and then strain them through a sieve. Possibly refine with a little grand manner.
- Separate the eggs, place the egg whites in a large bowl and then refrigerate. Then place the egg yolks in a bowl. Now slit the vanilla pod lengthways, scrape out the pulp and add to the egg yolks together with the powdered sugar. Beat in a hot water bath until frothy and then beat in ice water until cold. Then whip the cream until stiff and fold it into the egg mixture. Beat the egg white with the lemon juice until stiff and fold into the egg mixture.
- Puree the berries with 30g sugar. Beat 2 egg yolks with 70 grams of sugar and vanilla sugar in a hot water bath until frothy. Then beat cold in ice water. Then whip the cream until stiff, fold the pureed currants and cream into the egg mixture.
- Line a loaf pan with cling film and layer the vanilla mixture alternately with the currant mixture. Then put the mold in the freezer for about 5 hours.
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