John Myers
Onion Cake from Sheet
The perfect onion cake from sheet recipe with a picture and simple step-by-step instructions.
- 500 g Flour
- 250 g Soft butter
- 2 Eggs
- 2 tsp Salt
- 6 tbsp Water
- 250 g Streaky bacon or diced ham
- 2 kg Onions
- 2 cups Creme fraiche Cheese
- 2 cups Cream
- 4 Eggs
- Salt pepper
- 400 g Grated cheese
- Knead the flour, butter, salt, eggs and water into a smooth dough, let it rest a little, roll out evenly on a baking sheet and prick several times with a fork.
- Leave the streaky bacon in a pan, fry the coarsely chopped onions in it until translucent and allow to cool.
- Whisk together the crème fraiche, cream and eggs, season with salt and pepper and stir in the grated cheese. Fold in the onion mixture and distribute it on the dough.
- Bake at 200 ° C for about 60 minutes until golden brown. The amount is enough for one sheet
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