Ingredients for 2 servings:
- 2 small bananas
- 120 g red currants
- 1 small apple
- 250 g kefir or yogurt
- 1 shot of milk
- n. B. Sweetener
Instructions
Working time approx. 5 minutes; Total time approx. 5 minutes
very tasty and refreshing
Peel the banana and cut into pieces. Wash the apple, removing only the stem and blossom, and also cut into pieces. Wash the currants and remove the stems with a fork. Place the fruit and all other ingredients in a blender and blend on high for about 1-1.5 minutes. Alternatively, you can puree with an immersion blender. This will leave the currant seeds intact.



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