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Curry cheese cream

updated

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Ingredients for 1 servings:

  • 1 banana(s)
  • some milk
  • 1 tsp curry powder, maybe a little more
  • 200 g cream cheese
  • 1 tsp lemon juice
  • some salt
  • 1 tsp honey

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

as a dip, fondue sauce or on bread

Puree the banana and mix all ingredients together. Adjust the amount of milk to your desired consistency. The cream is also delicious with more curry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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