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Curry chicken with apple and coconut

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Ingredients for 4 servings:

  • 300 g chicken breast fillet(s)
  • 2 m.-sized onion(s)
  • 150 ml coconut milk
  • 2 apples
  • 4 tbsp curry powder
  • 2 cloves garlic
  • salt and pepper
  • ¼ liter vegetable broth
  • 4 tbsp oil, or palm oil
  • 2 tbsp butter

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Melt the butter and oil in a large pan, then add the curry powder and sauté until fragrant. Add the chopped onion and minced garlic and sauté until translucent. Pour in the broth and coarsely grate the two apples into the broth. Add the coconut milk to the pan and simmer for 10 minutes. Add the diced chicken and simmer for another 15-20 minutes. Season with salt and pepper. Serve with basmati rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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