in India

Curry chicken with coconut cream

updated

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Ingredients for 4 servings:

  • 750 g chicken breast fillet(s)
  • 200 g cream
  • 200 g sour cream
  • 500 ml coconut cream
  • 4 onions, red
  • 20 g ginger
  • 2 garlic cloves
  • 2 bay leaves
  • 1 tbsp curry powder
  • 1 tbsp turmeric
  • 1 tsp cayenne pepper
  • 2 tbsp coriander
  • 1 cube of chicken stock
  • Salt
  • oil

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Exotic – delicious creation for connoisseurs

Heat the oil over medium heat. Chop the ginger and garlic and fry in the pan. Chop the red onions and add them until translucent. Season with the bay leaves, curry powder, turmeric, and cayenne pepper and fry briefly. Dice the chicken breast fillet, add it, and fry. Add the cream, sour cream, and coconut cream along with the salt and the chicken stock cube and bring to a boil. Close the lid and simmer on low heat for about 15 minutes. Finally, add the coriander and season with the various spices. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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