in Recipes

Creamy turkey goulash

updated

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Ingredients for 4 servings:

  • 600 g turkey breast fillet(s), cut into cubes
  • 3 bell peppers, colored
  • 1 vegetable onion(s)
  • 2 tbsp mustard
  • 200 g sour cream
  • 200 g sweet cream
  • salt and pepper
  • oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

Dice the bell peppers and onion. Brown the turkey in a little oil over high heat and season with salt and pepper. Add the vegetables and sauté for about 3 minutes. Now add the mustard and cream. Mix everything together and simmer uncovered over medium heat for about 30 minutes. Season to taste before serving. Serve with potatoes, rice, pasta, or bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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