in Dessert Recipes

Caramelized banana with vanilla ice cream

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Ingredients for 2 servings:

  • 2 bananas
  • 5 ½ tbsp sugar
  • 1 tbsp oat flakes
  • 2 scoops of ice cream, vanilla

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Slice the bananas and place them in an ungreased pan. Sprinkle the sugar over the banana slices and then flip them over. Reduce the heat to low until the sugar begins to melt. Then add the oats and stir. Leave in the pan until the sugar begins to brown. Divide the caramelized bananas between two plates and serve with a vanilla scoop on each.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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