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curry dip

updated

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Ingredients for 1 servings:

  • 100 g homemade mayonnaise
  • some yogurt, Greek
  • some cream
  • 1 tsp oil
  • 1 tsp vinegar
  • 2 tsp curry powder (Hamburg harbor curry)
  • n. B. Sweetener
  • ½ cup crème fraîche
  • some garlic
  • Almonds, chopped

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

simple, quick and slightly sweet curry dip, low-carb

Mix all ingredients together vigorously. I added chopped almonds as a little extra. Mayonnaise, yogurt, and curry powder can be substituted with other types, but the dip won’t taste as good.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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